Kitchen/ Cashier Helper

Kitchen Helper

? Serves accurate portions in a consistent and courteous manner on the serving line.

? Assists with food preparation prior to the serving time.

? Performs all aspects of clean up, including the serving line, dishwasher and pot sink and other work areas as assigned.

? Follows local, state and federal guidelines for food production, handling and sanitation.

? Follows local, state and federal guidelines for safety standards and procedures.

? Assists in the kitchen, where needed.

? Regular and timely attendance.

? Perform other duties as assigned.

Cashier Helper:

? Performs cashier duties including operation of the Point of Sale terminal.

? Balances cash register, reconciles cash and checks and prepares daily bank deposits.

? Prepares daily, weekly and monthly reports following local, state and federal guidelines.

? Assists with food preparation and/or setup prior to opening.

? Assists in the kitchen, where needed.

? Assists with training of new or substitute cashiers.

? Regular and timely attendance.

? Performs other duties as may be assigned by the Kitchen Supervisor or Food Service Director.

Job Type: Part-time

Pay: From $13.45 per hour

Benefits:
? Paid time off

Shift:
? Day shift

Work Location: In person

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