Shift Manager (full-time)

Shift Managers are the operations leaders of the restaurant focused on profitability, Guest service, people development and operations management. Shift Managers support the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. Shift Managers operate under the direction of the RGM and typically manage a team of (15-30 employees).

Summary of Essential Duties and Responsibilities:

? Greets guests with a smile while receiving orders and processing payments

? Prepares and packages food and drink products

? Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior

? Maintains health and safety standards in work areas

? Unloads and stocks inventory items as needed

? Prompt and regular attendance on assigned shifts

? Follows Burger King uniform and grooming standards and policies

Qualifications and Skills:

Profitability

? Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections

? Places and receives inventory truck orders

? Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required

? Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers)

Guest

? Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility

People

? Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team?s capabilities and raise restaurant performance

Operations

? Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines

? Ensures that restaurant upholds operational and brand standards
? Ensures guest is the #1 Priority!!!

Qualifications and Skills:

? Must be at least eighteen (18) years of age

? High School Diploma or GED required, 2 years of college preferred

? 1-2 years of previous quick service restaurant experience, experience in management preferred

? Some understanding of P&L interpretation and management to influence profitability

? Demonstrated leadership skills

? Demonstrated understanding of guest service principles

? Available to work evenings, weekends and holidays

? Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

Job Type: Full-time

Pay: Up to $17.50 per hour

Expected hours: 35 ? 40 per week

Benefits:
? 401(k)
? Employee discount
? Flexible schedule
? Health insurance
? Paid time off
? Paid training

Shift:
? 10 hour shift
? 12 hour shift
? 4 hour shift
? 8 hour shift
? Day shift
? Evening shift
? Morning shift
? Night shift

People with a criminal record are encouraged to apply

Experience:
? Fast Food: 1 year (Preferred)

Shift availability:
? Day Shift (Preferred)
? Night Shift (Preferred)

Ability to Relocate:
? Kearny, NJ 07099: Relocate before starting work (Required)

Work Location: In person

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