Server |Part-time| Peak Restaurant

Overview

The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

This role will pay an hourly wage of $11, plus tips.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities
? Maintains knowledge of the menu and any special items being offered.
? Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers.
? Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer.
? Ensures neat presentation of all ordered items, with no spill-over.
? Pre-buses tables and full buses tables when necessary during peak periods.
? Maintains availability to work during many peak periods.
? Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc).
? Maintains high responsiveness to customer desires and requests.
? Maintains a professional and clean appearance.
? Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
? Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered

Qualifications
? Experience working in a fast-paced, high volume environment preferred
? Must have a High School Diploma, G.E.D. or related Food Service Job Experience.
? Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
? Ability to work in a team-oriented, fast-paced, event-driven environment.
? Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.

Apply Job!