Server - Hiring Immediately

Server

$16.50/hr

Position Summary: Actively takes orders, conducts full and complete food/beverage service, and monitors guests? dining experience. Interacts with the dining room guests, fellow employees, and supervisors in a polite, courteous manner to ensure gracious hospitality.

Duties and Responsibilities: including but not limited to ? Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. ? Anticipate and accommodate the needs of the guests. ? Maintain general cleanliness of assigned stations and the entire venue. ? Provides professional and exceptional service. ? Presents menus, answers question and make suggestions for all food and beverage items. ? Informs guests of all food and beverage specials, with prices. ? Required to solicit any allergy or dietary restrictions from each guest. ? Accurately enter all orders into the POS system and follows proper cash/payment card procedures. ? Ensures the delivery of all food and beverage to the guests. ? Follow supervisor?s instructions, communicate with and support co-workers while being a team player. ? Possesses in-depth knowledge of all food and beverage menus and the company. ? Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards. ? Complies with Department of Health and company sanitation standards. ? Works as part of a team and provides help and support to all fellow team members. ? Accurately completes all end-of-shift financial procedures. ? Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs. ? Properly sets-up floor and other opening/closing procedures as directed by management, including: o Ensures all tables, chairs and banquettes are clean and free of debris o Sets tables with proper settings o Wipes down chairs, tables and banquettes o Stocks side-stations with prescribed supplies o Performs opening side-work as prescribed o Performs closing side-work as prescribed ? Reports all breakage, damage of equipment or furniture immediately to management. ? Attends and participates in daily pre-service meetings. ? Attends and participates in any training sessions or departmental meetings. ? Learn by listening, observing other team members and sharing knowledge while leading by example. ? Portrays a positive and professional attitude. ? Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. ? Works as part of a team and provides help and support to all fellow team members.

Training Requirements: ? Tao Group Hospitality in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate.

Minimum Education and Qualifications: ? Previous hospitality experience. ? Previous dining room server experience. ? Experience in a high-volume restaurant/nightclub/lounge.

Physical Demands and Work Environment:
? Must be able to stand, lift and bend for extended periods of time.
? Must be able to bend and lift to 50 lbs.
? Role may include job duties or tasks requiring repetitive motion.
? Exposure to hot kitchen elements or cleaning materials.
? Must be able to work and remain focused in a fast-paced and ever-changing environment.
? Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

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