Line Cook **Weekly Pay**

About the position

We are excited to offer a dynamic and flexible culinary opportunity for cooks in a corporate hospital kitchen environment located in Pottstown, PA. This ongoing full-time assignment provides a unique chance to work in a team-oriented setting where you can elevate your culinary career. The facility operates seven days a week, allowing for flexible scheduling to accommodate various lifestyles. Shifts are available from 5:30 AM to 2:00 PM and/or 11:30 AM to 8:00 PM, ensuring that you can find a schedule that works best for you. We are looking for individuals who are ready to start immediately and are eager to contribute to a supportive team atmosphere. As a cook in our facility, you will be responsible for preparing meals in accordance with established recipes and dietary guidelines. You will work closely with other kitchen staff to ensure that all food is prepared safely and efficiently, maintaining high standards of cleanliness and organization in the kitchen. This role not only offers competitive wages but also provides opportunities for growth within the culinary field. We utilize an easy-to-use app for convenient schedule tracking and offer a quick and seamless digital onboarding process, making it easier for you to get started with us. Weekly pay with direct deposit is also available for your convenience, allowing you to focus on your culinary skills without worrying about payment delays.

Responsibilities
? Prepare and cook meals according to established recipes and dietary guidelines.
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? Maintain cleanliness and organization in the kitchen.
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? Collaborate with team members to ensure efficient kitchen operations.
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? Adhere to food safety and sanitation standards.
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? Assist in inventory management and food storage practices.

Requirements
? Must be at least 18 years old.
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? Clear background screening required.
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? Authorized to work in the US.
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? 6+ months of line, grill, or prep cook experience in a kitchen or restaurant setting.
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? Regular access to phone/email for seamless communication and scheduling.

Nice-to-haves

Benefits
? Competitive wages
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? Flexible scheduling
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? Weekly pay with direct deposit
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? Growth opportunities in culinary career
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? Team-oriented environment

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