Lead Bartender

Terravita Country Club is seeking a highly skilled and experienced Lead Bartender. The ideal candidate will possess a passion for mixology, excellent customer service skills, and the ability to lead and mentor a team of bartenders.

Key Responsibilities: ? Craft and serve various alcoholic and non-alcoholic beverages according to company recipes and customer preferences. Occasionally, serve food to guests. ? Provide excellent customer service, engage with members and guests, take orders, and handle customer concerns or complaints promptly and professionally. ? Monitor bar inventory, order supplies, and maintain stock levels. Perform regular checks on stock/par levels and adjust according to business volumes. ? Supervise and mentor other bartenders, ensuring they adhere to company standards and policies. Provide leadership and training to enhance their skills and knowledge. ? Maintain high standards of cleanliness and hygiene in the bar area. Ensure all drinks are prepared to the highest quality and consistency. ? Ensure all operations comply with health and safety regulations and local alcohol laws and regulations. ? Utilize Point of Sales System, process payments, and complete end-of-shift paperwork as needed. ? Assists in planning and executing special events and promotions, including themed drink menus and coordinating with other departments. ? Collaborate with management to develop and update the bar menu regularly. Including creating new drink recipes and seasonal offerings. ? Build rapport with members and guests and create a welcoming atmosphere encouraging repeat business. ? Address and resolve any issues that arise during shifts, ensuring a smooth and efficient bar operation. If necessary, communicate issues with the management team. ? Perform other duties as required.

Qualifications: ? Proven experience as a bartender (required) ? Minimum of 2 years in a lead or supervisory role (preferred) ? In-depth knowledge of various drink recipes, ingredients, and bartending techniques. ? Excellent customer service and interpersonal skills. ? Strong leadership and team management abilities. ? Ability to work in a fast-paced environment and easily handle stressful situations. ? Knowledge of inventory management. ? Familiarity with health and safety regulations related to bar operations. ? Flexibility to work evenings, nights, and holidays. ? Has a reliable form of transportation.

Compensation:
? $18/hour + service charges
? Full-time with benefits

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