Bartender - Sports & Social Orlando

Bartender Responsibilities include, but are not limited to:
? Provide an energetic, outgoing, fun personality while maintaining professionalism.
? Perform varied duties to ensure all aspects of the proper steps of service.
? Offer polite, professional, and courteous customer service.
? Communicate effectively with co-workers and guests.
? Mix ingredients and prepare cocktails and other drinks according to drink recipe.
? Serve wine, and bottled or draft beer.
? Take beverage orders from serving staff or from guests.
? Communicate effectively, clearly, patiently and humorously with co-workers and guests.
? Complete all side work as assigned.
? Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
? Check guests' identification to ensure that they meet minimum age requirements for consumption.
? Present and encourage current promotions to guests.
? Accurately record and account for all items ordered and secure payment from guest.
? Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.

Bartender Qualifications
? At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
? Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
? Formal bartending training preferred.
? Must meet state legal age requirements.
? Must speak fluent English, other languages preferred.
? Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
? Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
? Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
? Mathematical skills, including basic math are used frequently.
? May be required to work nights, weekends, and/or holidays.

The Bartender position requires the ability to perform the following:
? Handling, carrying or lifting items weighing up to 50 pounds. (bar ware, boxes, bottles, ect.)
? Moving about the bar, lounge, and kitchen efficiently and safely.
? Handling food, objects, products and utensils effectively and safely.
? Bending, standing, stooping, kneeling

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